Roast Chicken with Lemon Zest and Green Olives
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | tb | Olive oil |
| 2 | Whole chickens (3-lbs ea) | |
| 2 | ts | Ground ginger |
| 1 | ts | Paprika |
| 2 | Bay leaves; crumbled | |
| 2 | Cloves garlic; minced | |
| 1 | Large onion; chopped | |
| 1/2 | c | Minced parsley |
| 1/2 | c | Minced cilantro |
| 1/4 | ts | Saffron, optional |
| Salt | ||
| Freshly ground pepper | ||
| Water or chicken stock | ||
| 1 | cn | Pitted green olives (6oz cn) drained |
| Julienned zest of 2 lemons |
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