Roast Chicken with Marsala Sauce
Yield: | 4 Servings |
Categories: | Poultry, Main Dishes |
1 | c | Dry white wine |
1/4 | c | Shallots |
2 | tb | Olive oil |
1 | tb | Chopped fresh sage |
Or 1 ts dry | ||
1 | tb | Chopped fresh rosemary |
Or 1 ts dry | ||
4 1/2 | lb | Chickens (2) |
Sauce | ||
3 | c | Chicken stock |
1 | c | Beef stock |
1/2 | c | Plum tomatoes, seeded, diced |
1/2 | c | Dry marsala |
2 | tb | Butter, chilled, cut up |
2 | tb | Italian parsley, chopped |
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