Roast Chicken with Marsala Sauce

Yield: 4 Servings
Categories: Poultry, Main Dishes
1cDry white wine
1/4cShallots
2tbOlive oil
1tbChopped fresh sage
Or 1 ts dry
1tbChopped fresh rosemary
Or 1 ts dry
4 1/2lbChickens (2)
Sauce
3cChicken stock
1cBeef stock
1/2cPlum tomatoes, seeded, diced
1/2cDry marsala
2tbButter, chilled, cut up
2tbItalian parsley, chopped
Advertisement