Roast Chicken with Marsala Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | c | Dry white wine |
| 1/4 | c | Shallots |
| 2 | tb | Olive oil |
| 1 | tb | Chopped fresh sage |
| Or 1 ts dry | ||
| 1 | tb | Chopped fresh rosemary |
| Or 1 ts dry | ||
| 4 1/2 | lb | Chickens (2) |
| Sauce | ||
| 3 | c | Chicken stock |
| 1 | c | Beef stock |
| 1/2 | c | Plum tomatoes, seeded, diced |
| 1/2 | c | Dry marsala |
| 2 | tb | Butter, chilled, cut up |
| 2 | tb | Italian parsley, chopped |
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