Roast Chicken with Tarragon
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | 3 to 4 lb. chicken | |
| DIVIDER | -- with giblets | |
| Salt & freshly ground pepper | ||
| 6 | oz | Day-old French bread* |
| 1 | Garlic clove; peeled | |
| 4 | Sprigs fresh tarragon | |
| 1 | c | Fresh tarragon leaves |
| 2 | tb | Unsalted butter |
| 2 | tb | Olive oil |
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