Roast Codfish with Scallion and Leek Potato Cakes
| Yield: | 4 Servings |
| Categories: | Irish, Charleston, Fish, Menu, Potatoes |
| POTATO CAKES | ||
| 1 | lb | Yukon gold potatoes |
| 3 | Egg yolks | |
| 4 | oz | Butter |
| 4 | oz | Diced smoked slab bacon |
| 3 | oz | Chopped leeks |
| 3 | oz | Chopped scallions |
| Salt and pepper to taste | ||
| ROSEMARY VINEGAR REDUCTION | ||
| 1 | c | Sherry vinegar |
| 1 | c | Malt vinegar |
| 1 | c | Chicken or fish stock |
| 2 | bn | Fresh rosemary |
| ROASTED FISH | ||
| 2 | lb | Codfish; skin on, scaled |
| Canola oil |
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