Roast Cornish Game Hen and Jerusalem Artichok
| Yield: | 4 Servings |
| Categories: |
| 4 | Cornish game hens; wing tips removed | |
| 20 | Shallots; peeled and trimmed | |
| 1 | lb | Jerusalem artichokes; peeled |
| 1/4 | c | Olive oil |
| Kosher salt | ||
| Freshly ground black pepper | ||
| 2 | tb | Red wine, red wine vinegar or stock |
| 2 | To 3 tomatoes; cored and coarsely chopped | |
| 1/2 | c | Drained medium green olives |
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