Roast Curried Cornish Hens
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes |
| 2 | 1-1/2-pounds Cornish hens | |
| 1/3 | c | Orange juice |
| 1/4 | c | Curry powder |
| 2 | tb | Mango chutney |
| 2 | ts | Vegetable oil |
| 2 | ts | Grated peeled fresh ginger |
| 1/4 | ts | Salt |
| Nonstick cooking spray | ||
| 2 | c | Water |
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