Roast Duck Grand Marnier
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Cut up duck | |
| Salt & pepper | ||
| 1/4 | c | Oil |
| 2 | c | Orange juice |
| 1/4 | c | Grand Marnier |
| 1 | c | Pitted & chopped apricots |
| 1 | c | Pitted & chopped plums |
| 2 | tb | Flour |
| 2 | tb | Water |
Advertisement
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Cut up duck | |
| Salt & pepper | ||
| 1/4 | c | Oil |
| 2 | c | Orange juice |
| 1/4 | c | Grand Marnier |
| 1 | c | Pitted & chopped apricots |
| 1 | c | Pitted & chopped plums |
| 2 | tb | Flour |
| 2 | tb | Water |