Roast Duck, Marinated
| Yield: | 6 Servings |
| Categories: |
| 2 | Ducklings; 4-5 lb. each | |
| 3 | Cloves garlic; coarsely chopped | |
| 2 | ts | Fresh ginger; minced |
| 1/2 | ts | Bay leaves; chopped |
| 1/2 | ts | Salt |
| 1/4 | c | Orange juice; fresh |
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| Yield: | 6 Servings |
| Categories: |
| 2 | Ducklings; 4-5 lb. each | |
| 3 | Cloves garlic; coarsely chopped | |
| 2 | ts | Fresh ginger; minced |
| 1/2 | ts | Bay leaves; chopped |
| 1/2 | ts | Salt |
| 1/4 | c | Orange juice; fresh |