Roast Duck #4
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Worcestershire sauce |
| Starch; dissolved in: | ||
| 2 | tb | Water |
| 2 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 1 | 3 to 4-lb long island duck |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Worcestershire sauce |
| Starch; dissolved in: | ||
| 2 | tb | Water |
| 2 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 1 | 3 to 4-lb long island duck |