Roast Duck Stuffed with Apples and Grapes
| Yield: | 4 Servings |
| Categories: | Wild game, Poultry |
| 1 | Duck, 5 1/2 pound, dressed | |
| Stuffing: | ||
| Duck giblets | ||
| 1/2 | lb | Mushrooms, coarsely chopped |
| 4 | Greening apples, cored and | |
| Sliced, but not peeled | ||
| 1 1/2 | c | Seeded (or seedless) halved |
| Sweet grapes | ||
| 2 | c | Unblanched hazelnuts |
| 1 | ts | Salt |
| For basting: | ||
| 2 | c | Apple cider |
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