Roast Duck with Cranberry Sauce
| Yield: | 2 Servings |
| Categories: | Poultry, Holiday, Sauces |
| I.E.S.JJGF65A | ||
| PHILLY.INQUIRER | ||
| 4 | lb | To 5 lb.duck,thawed if froze |
| 1/4 | c | Port |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Chicken broth |
| 1/4 | c | Orange juice |
| 2 | tb | To 4 brown sugar |
| 1/2 | c | Cranberries; fresh |
| 1 | ds | Cayenne pepper |
| 1/2 | Lemon | |
| Salt to taste | ||
| Fresh ground pepper to taste |
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