Roast Duck with Cumberland Sauce
| Yield: | 4 Servings |
| Categories: | Tabasco |
| 1 | 4-pound duck | |
| 1 | ts | TABASCO pepper sauce; divided |
| Salt | ||
| 3/4 | c | Currant jelly |
| 3/4 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1/4 | ts | Ground ginger |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
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| Yield: | 4 Servings |
| Categories: | Tabasco |
| 1 | 4-pound duck | |
| 1 | ts | TABASCO pepper sauce; divided |
| Salt | ||
| 3/4 | c | Currant jelly |
| 3/4 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1/4 | ts | Ground ginger |
| 1 | tb | Cornstarch |
| 2 | tb | Water |