Roast Duckling a la Orange

Yield:	8 Servings
Categories:	Game, American

4		5-pound ducklings
1	ts	Seasoned salt
1/2	ts	Rosemary
1/2	c	Celery; chopped
1/2	c	Onion; chopped
2	c	Brown sauce; or chicken stoc
3	tb	Sugar
1	tb	Butter
1/2	c	Vinegar
1	c	Orange juice
1	ts	English mustard
1/2	ts	Cornstarch
1/4	c	Grand marnier

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