Roast Duckling in Wine
| Yield: | 5 Servings |
| Categories: | Poultry, Main Dishes |
| 4 1/2 | lb | Duckling |
| 2 | c | Optional stuffing |
| 1 | ts | Kosher salt |
| Coarse | ||
| 1/4 | ts | Nutmeg |
| Wine & grape | ||
| Sauce | ||
| 3/4 | c | Marsala wine |
| 2 | tb | Grape jelly |
| 1 1/2 | tb | Cornstarch |
| 1 | c | Seedless green grapes |
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