Roast Duckling Montmorency
| Yield: | 1 Servings |
| Categories: | Poultry |
| 5 | lb | Duck |
| 1 | md | Quartered onion |
| 2 | Coasely chopped carrots | |
| 2 | Coasely chopped celery | |
| Stalks | ||
| 2 1/2 | c | ESPAGNOLE SAUCE |
| 14 | oz | Can sweet cherries |
| 1/2 | c | Brights Cream Sherry |
| 2 | ts | Grated orange rind |
| 1/4 | c | Orange juice |
| 3 | tb | Icing sugar |
| 1 | pn | Cinnamon |
| 1 | Pack (250 g) cream cheese, | |
| Cut in cubes |
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