Roast Fillet of Beef
| Yield: | 12 Servings |
| Categories: | Meats |
| 1 | Fillet of beef (5-6 lb) trimmed | |
| 5 | Garlic cloves; slivered | |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| Tabasco sauce | ||
| 1 | c | Soy sauce |
| 1/2 | c | Olive oil |
| 1 | c | Port wine |
| 2 | ts | Thyme |
| 1 | bn | Watercress |
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