Roast Flank Steak with Potatoes Amd Portobell
| Yield: | 4 Servings |
| Categories: |
| 4 | md | Baking potatoes |
| 12 | cl | Garlic; smashed, peeled and roughly chopped |
| 1 | c | Olive oil |
| 2 | ts | Kosher salt |
| Freshly ground black pepper | ||
| 4 | Portobello mushrooms, stem ends trimmed and caps wiped clean | |
| 2 | lb | Flank steak; trimmed of all surface fat |
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