Roast Fresh Ham (Svinestek)
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Fresh ham, with rind |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | c | Flour |
| 2 | tb | Butter |
| 1/4 | c | Red wine |
| 1/2 | ts | Mustard |
| 4 | c | Cooked sauerkraut |
| 6 | Apples, quartered and cooked | |
| 18 | Cooked prunes |
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