Roast Garlic-Horseradish Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 10 | Cloves garlic; peeled | |
| 4 | lg | White mushrooms; cleaned and sliced |
| 4 | lg | Shallots; peeled and chopped |
| 1/2 | lb | Roasted lamb bones |
| 2 | ts | Cracked black pepper |
| 1 | bn | Fresh thyme |
| 2 | c | Chicken stock |
| 1 | c | Veal demi-glace |
| 1/4 | c | Grated fresh horseradish |
| Salt to taste | ||
| Fresh lemon juice; to taste |
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