Roast Goose Breasts
| Yield: | 6 Servings |
| Categories: | Game |
| 2 | Goose breasts; 1.5-lb each | |
| Salt & freshly ground black pepper | ||
| 1 | qt | Chicken stock |
| 1 | Onion; sliced | |
| 1 | Carrot; peeled & chunked | |
| 1 | ts | Honey |
| 1 | c | Dry white wine |
| ROUX | ||
| 1/4 | c | Reserved goose fat |
| 3/4 | c | Flour |
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