Roast Goose W/ Wild Rice, Hazelnuts and Apple
| Yield: | 8 Servings |
| Categories: | Poultry, Holidays, Christmas |
| 1 | Goose (9 to 12 lbs) | |
| Salt | ||
| 4 | c | Wild rice; cooked |
| 2/3 | c | Hazelnuts; coarsely chopped |
| 2 | lg | Apples; green colored, |
| . peeled, cored & cubed | ||
| 1/2 | c | Onion, finely chopped |
| 2 | ts | Dried savory |
| 3 | tb | Parsley; chopped |
| Black pepper; freshly ground | ||
| Flour |
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