| | MOLASSES GLAZE |
| 1 | c | Molasses |
| 2 | ts | Bottled Hot Pepper Sauce |
| 1 | ts | Fresh Gingerroot; finely |
| 1 | ts | Garlic; chopped |
| 1/2 | ts | Black Pepper; coarsely |
| | ROAST GOOSE |
| 10 | lb | To 12 Pound Domestic Goose; dressed |
| | Salt To Taste |
| | APRICOT STUFFING |
| 8 | oz | Onion; chopped (about 1-3/4 |
| 1 | | Ea Celery Stalk; chopped (1/2 |
| 1 | tb | Vegetable Oil |
| 1 | tb | Garlic; minced |
| 1/2 | tb | Black Pepper; cracked |
| 1 | tb | Fresh Thyme; chopped -OR- |
| 1 | ts | Dried Thyme |
| 1 | tb | Parsley; chopped |
| 1 | tb | Fresh Sage; chopped -OR- |
| 1/2 | ts | Dried Rubbed Sage |
| 1 | c | Dried Apricots; chopped |
| 2 | c | Coarsely-Crumbled Day-Old; corn bread |
| | Salt To Taste |
| 1 | | Ea Egg |
| 1 1/2 | c | Rich Chicken Stock |
| | Small Apples And Grapes For Garnish |
