Roast Goose with Port Gravy
| Yield: | 1 Servings |
| Categories: |
| 12 | lb | Goose; (with neck and giblets; reserve liver for another use) * |
| 3 | Onions | |
| 2 | Celery ribs | |
| 3 | Bread slices (any type); about | |
| 2 | Carrots | |
| 1 | c | Boiling water |
| 1 | c | Dry white wine |
| 1/4 | c | Tawny port |
| 1/3 | c | All purpose flour |
| 3 | c | Chicken broth |
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