Roast Goose with Potato Pierogies
| Yield: | 10 Servings |
| Categories: |
| 1 | Goose (about 10 pounds); thawed | |
| 7 | ts | Thyme, dried; divided |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | tb | Oil; divided |
| 32 | oz | Pierogies, potato (2 pkgs) |
| 2 | c | Onion; chopped |
| 2 | tb | Flour |
| 2 | c | Chicken broth |
Advertisement