Roast Goose with Stuffing
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes, Holiday, Party |
| 1 | Goose; (9-12 lb Canadian wil | |
| 1 | Tart apple; peeled and diced | |
| 10 | Dried figs; cut in 1/4's | |
| 2 1/2 | c | Crumbled corn bread |
| Salt to taste | ||
| Ground pepper to taste | ||
| 3 | tb | Chopped parsley |
| 2 | ts | Chopped fresh savory |
| Gravy: | ||
| 1 1/2 | c | Reserved goose broth |
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