Roast Grouse with Wild Rice
| Yield: | 4 Servings |
| Categories: | Poultry, Game |
| 2 | Grouse, about 1-1/2 lbs each | |
| Salt | ||
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped mushrooms |
| 1 | c | Condensed consomme' |
| (10-1/2 ounces) | ||
| 1/8 | ts | Crumbled oregano |
| 1 | c | Wild rice |
| Water | ||
| 1 | md | Onion; chopped |
| 2 | Carrots; chopped | |
| 1 | Apple; peeled and chopped | |
| 1 | cn | Con Cream of mushroom soup |
| (10-1/2 ounces) | ||
| 1/4 | c | Light cream |
| 1/4 | c | Red wine |
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