Roast Guinea Hen
| Yield: | 4 Servings |
| Categories: | Poultry |
| MARINADE | ||
| 1/2 | c | Cider vinegar |
| 1/2 | c | Dry white wine |
| 2 | tb | Dried thyme |
| 1 | tb | Dried rosemary |
| 1 | tb | Dried oregano |
| 3 | Cloves garlic, finely chopped | |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1 | ts | Cracked black pepper |
| 3 | Bay leaves | |
| 1 | Guinea hen, 3 1/2 to 4 pounds | |
| 2 | tb | Olive oil |
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