Roast Herbed Lamb
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Lamb, leg of; fat removed | |
| Garlic cloves; cut in slivers | ||
| Olive oil; to taste | ||
| DRIED HERBS DE PROVENCE | ||
| TO TASTE | ||
| Thyme, dried | ||
| Rosemary, dried | ||
| Chevril, dried | ||
| Parsley, dried | ||
| Bay leaf, dried | ||
| Basil, dried | ||
| Oregano, dried |
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