Roast Honey Duck #3
| Yield: | 6 Servings |
| Categories: | Poultry |
| 8 | -(up to) | |
| 10 | c | Water |
| 1 | Duck; 4 pounds | |
| 2 | c | Water |
| 1 | c | Honey |
| 1 | ts | Salt |
| 1 | tb | Sherry |
| 1 | tb | Sweet vegetable sauce |
| 1 | ts | Sugar |
| 1 | ts | Vinegar |
| 1/2 | -(up to) | |
| 1 | ts | Chinese hot sauce |
| 1/2 | ts | Sesame oil |
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