Roast in a Bag
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lg | (14*20) roasting bag |
| 1/2 | c | Flour |
| 1 | cn | (8oz) tomato sauce |
| 1/2 | c | Water |
| 1 | ts | Instant beef bouillon |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | lb | Boneless rump roast |
| 3 | md | Carrots |
| 2 | md | Onions |
| 3 | Stalks celery | |
| 8 | Potatoes |
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