Roast Lamb a la Mum
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 1 | Leg of lamb | |
| 2 | Lemons | |
| Plain flour | ||
| 3 | Cloves garlic | |
| 12 | Small sprigs rosemary | |
| 500 | g | Potatoes peeled |
| 200 | g | Brown onions |
| 100 | g | Unsalted butter |
| 750 | ml | Beef stock |
| 15 | Mint leaves | |
| Salt | ||
| Freshly ground black pepper | ||
| Chopped parsley for garnish |
Advertisement