Roast Lamb for Crock Pot
| Yield: | 6 Servings |
| Categories: | Meat |
| 4 | lb | Lamb roast (or venison) |
| 2 | tb | Flour |
| Oil | ||
| 2 | Cloves garlic; minced | |
| 1 | lg | Onion; sliced |
| 2 | tb | Brown sugar |
| 1 | tb | Worcestershire |
| 1 | ts | Mustard |
| 1/4 | c | Vinegar or lemon juice |
| 1 | cn | (16-oz) tomatoes |
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