Roast Lamb in the Oven
| Yield: | 1 Servings |
| Categories: |
| 1 | Leg of lamb; approximately 2 kgr or a medium-sized shoulder of lamb | |
| 2 | Cloves garlic; peeled and quartered lengthways | |
| 1 | kg | Potatoes; peeled and quartered lengthways |
| 1 | Lemon ; juice of | |
| 4 | tb | Olive oil |
| 300 | ml | Water |
| Salt and pepper | ||
| 3 | ts | Oregano |
| 1 | ts | Thyme |
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