Roast Lamb with Peppers and Aubergines
| Yield: | 4 Servings |
| Categories: | English, Meats, Vegetables, Lamb |
| 50 | g | Butter; softened |
| 1 | tb | Chopped fresh oregano-=OR=- |
| 1 | ts | Dried Marjoram/oregano |
| 1 | tb | Whole grain Mustard |
| 1 1/8 | kg | Half leg Lamb |
| 450 | g | Red peppers |
| 450 | g | Aubergines |
| 100 | ml | Olive oil |
| OPTIONAL | ||
| 2 | tb | Chopped fresh oregano -=OR=- |
| Chopped fresh parsley |
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