Roast Lamb with Pistou
| Yield: | 1 Servings |
| Categories: |
| PISTOU | ||
| 6 | lg | Garlic cloves |
| 2 1/2 | oz | Packages fresh basil leaves; trimmed, coarsely chopped |
| 1/2 | c | Olive oil |
| 3/4 | c | Grated Parmesan cheese |
| LAMB | ||
| 1 | 5-to 6-pound leg of lamb; boned, rolled, tied | |
| 3 | Garlic cloves; slivered | |
| 4 | tb | Chopped fresh basil |
| Olive oil | ||
| 3 | lg | Tomatoes |
| Fresh basil leaves |
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