Roast Lamb with Potato, Onion and Pepper Gratin
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 6 | Garlic cloves | |
| 2 | lb | Baking potatoes, peeled and very thinly sliced |
| 1 | tb | Minced thyme |
| Salt | ||
| Freshly ground pepper | ||
| 2 | lg | Onions, very thinly sliced |
| 1/2 | lb | Roasted sweet red peppers |
| 1 | c | Dry white wine |
| 1/3 | c | Olive oil |
| 1 | Leg of lamb, bone in (6-7lb) |
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