Roast Leg of Lamb, Mediterranean Style
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra-Virgin olive oil |
| 1/3 | c | Lemon juice |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Thyme |
| 1 | Onion - quartered | |
| 2 | Green bell peppers; sliced | |
| 1/4 | ts | Minced garlic |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra-Virgin olive oil |
| 1/3 | c | Lemon juice |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Thyme |
| 1 | Onion - quartered | |
| 2 | Green bell peppers; sliced | |
| 1/4 | ts | Minced garlic |