Roast Leg of Lamb W/ Rosemary and Red Wine Gravy
| Yield: | 8 Servings |
| Categories: | Scottish, Meats, Lamb |
| 1 | Leg of lamb | |
| 3 | cl | Garlic; peeled & cut into |
| . slivers | ||
| Fresh ground black pepper | ||
| Several sprigs of rosemary | ||
| 7 | tb | Flour; all-purpose |
| 3 3/4 | .to 5 cups mixed vegetable | |
| . stock & red wine | ||
| . (proportions up to you) | ||
| 2 | ts | Red currant jelly |
| JELLY | ||
| 3 | pt | Black currants |
| 5 | c | Water |
| Handful fresh mint (prefer | ||
| . applemint) | ||
| 4 1/2 | c | Preserving sugar (granulated |
Advertisement