Roast Leg of Lamb with Pomegranate
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Semi-boneless Leg of Lamb | |
| DIVIDER | -- (2 1/4 lbs) | |
| 3 | c | Pomegranate juice |
| 1/4 | c | Country dijon mustard (Grey Poupon) |
| 4 | ts | Fresh garlic, minced |
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| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Semi-boneless Leg of Lamb | |
| DIVIDER | -- (2 1/4 lbs) | |
| 3 | c | Pomegranate juice |
| 1/4 | c | Country dijon mustard (Grey Poupon) |
| 4 | ts | Fresh garlic, minced |