Roast Leg of Lamb with Potatoes and Garlic
| Yield: | 6 Servings |
| Categories: | Lamb |
| 4 | tb | Olive oil |
| 1 | Leg of lamb; (5 lb.) | |
| 4 | lg | Garlic cloves; pressed |
| 3 | tb | Dried oregano; crumbled |
| 10 | sm | (about 4 ounces each) russet potatoes |
| 6 | lg | Garlic cloves; unpeeled |
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