Roast Leg of Lamb with Roast Garlic and Herb Sa
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| HERB SAUCE | ||
| 6 | fl | Fresh Lemon or Lime Juice |
| 6 | fl | Olive oil |
| 20 | Frssh mint leaves | |
| 2 | tb | Freshly chopped parsley |
| 2 | Garlic cloves, crushed | |
| 1 | sm | Bunch fresh chives |
| LAMB | ||
| 4 | lb | Leg of Lamb |
| Salt and Pepper | ||
| 24 | lg | Garlic Cloves, Unpeeled |
| 12 | Tinned Anchovies, drained | |
| 10 | fl | Water |
| 1 1/2 | oz | Butter |
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