Roast Leg of Lamb with Spring Vegetables
| Yield: | 1 Servings |
| Categories: | Roast, Meats, Lamb |
| 1 | 6-8 lb boned and flattened leg of lamb | |
| 1/2 | c | Fresh minced parsley |
| 1 | Minced clove garlic | |
| 1/2 | ts | Crumbled sage leaves |
| 1 | ts | Crushed rosemary leave |
| 1 1/4 | ts | Divided salt |
| 1/4 | ts | Fresh ground pepper |
| 1/2 | c | Divided olive oil |
| sm | Quartered artichokes | |
| 6-8 whole heads garlic | ||
| New potatoes | ||
| Baby turnips | ||
| Leeks | ||
| Shallots | ||
| Carrots | ||
| Parsnips |
Advertisement