Roast Lobster with Basil Mint Pesto
| Yield: | 4 Servings |
| Categories: |
| 4 | Whole Lobsters, 1 3/4 pounds each | |
| Basil Mint Pesto (Recipes Follows) | ||
| 2 | c | Coarse Bread Crumbs, Panko preferred |
| 1 | ts | Grated Lemon Zest |
| 2 | tb | Extra Virgin Olive Oil |
| BASIL MINT PESTO | ||
| 2 | c | Fresh basil leaves (firmly packed) |
| 1/3 | c | Mint leaves (loosely packed) |
| 1 | tb | Peeled, finely chopped garlic |
| 3 | tb | Lightly toasted pine nuts or chopped almonds |
| 1/3 | c | Olive oil |
| 1/3 | c | Freshly grated Parmesan or Asiago cheese |
| 2 | tb | Heavy cream (optional) |
| Salt and freshly ground pepper |
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