Roast Lobster with Black Truffles and Chardonnay Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Live lobster; about 1 1/2 pounds | |
| 2 | tb | Butter |
| Salt and freshly ground pepper | ||
| 1/2 | oz | Fresh black truffle |
| 1/2 | c | Chardonnay Cream Sauce; made ahead and kept warm |
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