Roast Loin of Pork with Cider Glaze
| Yield: | 6 Servings |
| Categories: |
| 1 | Boneless pork loin, about 3 lb., trimmed of excess fat | |
| 2/3 | c | Boiled cider (concentrated apple flavoring, available at specialty stores) |
| 4 | lg | Garlic cloves, minced |
| 2 | ts | Powdered ginger |
| 2 | ts | Crumbled dried rosemary |
| 1/2 | ts | Salt |
| 2 | tb | Lemon juice |
| 4 | tb | Canola oil |
| 1/2 | c | White wine |
| 1 | c | Water |
Advertisement