Roast Loin of Veal with Mushroom Sauce
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | Veal loin roast |
| Olive oil | ||
| Salt to taste | ||
| Freshly ground black pepper | ||
| 1 | Clove garlic, cut into slivers | |
| MUSHROOM SAUCE | ||
| 1 | ts | Olive oil |
| 1 | ts | Pareve marg. (butter) |
| 1 | c | Thinly sliced mushrooms |
| 1/4 | c | Dry white wine |
| 1 | c | Whipping cream (Riches Cream) |
| Salt to taste | ||
| Freshly ground pepper | ||
| 2 | ts | Finely chopped fresh parsley |
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