Roast Loin of Venison
| Yield: | 6 Servings |
| Categories: |
| GARNETT PJXG05A | ||
| 1/2 | Bay leaf -- crushed | |
| 1 | Loin roast venison | |
| 1/2 | ts | Celery seeds |
| 1/2 | lb | Salt pork -- cut into |
| Strips | ||
| 1/2 | ts | Dry thyme |
| 1 | sm | Onion -- chopped |
| To | ||
| 10 | ml | Garlic -- minced |
| 4 | Whole cloves | |
| 1 | tb | Fresh parsley -- chopped |
| 1 | ts | Beef bouillon |
| Taste |
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