Roast Loin of Venison with Sun-Dried Cherry Sauce and Parsn
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Boneless Venison Loin |
| Marinade | ||
| 3/4 | c | Olive Or Walnut Oil |
| 1/3 | c | Dry White Wine |
| 2 | tb | Fresh Garlic; minced |
| 1 | tb | Fresh Rosemary; minced |
| 1 | tb | Thyme; minced |
| 2 | ts | Juniper Berries; crushed |
| 1 | ts | Salt |
| 2 | ts | Freshly Ground Black Pepper |
| Sun-Dried Cherry Sauce (Recipe Follows) | ||
| Garnish | ||
| Deep Fried Parsnip Chips And Fresh Thyme; <<OR>> | ||
| Rosemary Sprigs |
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