Roast Orange Duck
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 1 | Clove garlic | |
| 4 | tb | Oil |
| 1 | Onion | |
| 1 | Orange | |
| 1/2 | c | Sherry |
| 3 | Or | |
| 4 | sl | Fresh ginger root |
| 1 | ts | Salt |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 1 | Clove garlic | |
| 4 | tb | Oil |
| 1 | Onion | |
| 1 | Orange | |
| 1/2 | c | Sherry |
| 3 | Or | |
| 4 | sl | Fresh ginger root |
| 1 | ts | Salt |