Roast Pepper Terrine with Basil and Olives
| Yield: | 4 Servings |
| Categories: | Potatoes, Pepper |
| 4 | lg | Red peppers |
| 2 | lg | Yellow peppers |
| 2 | lg | Green peppers |
| 2 | tb | Extra virgin olive oil; plus extra brushing |
| 1 | tb | Pesto sauce |
| 1 | Clove garlic; peeled and crushed | |
| Salt and freshly ground black pepper | ||
| 5 | Ripe; full-flavoured tomatoes, skinned qrtrd dseedd | |
| 1/2 | pk | Fresh basil; torn |
| TO SERVE | ||
| Fresh basil | ||
| Black olives | ||
| Extra virgin olive oil | ||
| Balsamic vinegar |
Advertisement